With over 25 years of experience in the hospitality industry, Raad Haddaden is a highly respected restaurant and pub consultant, operations expert, and professional trainer specializing in restaurant management, team development, and customer experience.

Raad’s extensive professional journey is backed by deep, hands-on expertise gained from working within prominent American restaurant concepts, alongside decades of managing high-profile restaurants and dynamic pub environments. Throughout his distinguished career in Jordan, he has successfully managed, developed, and optimized premium operations, mastering the unique balance between fast-paced restaurant efficiency and the welcoming, refined atmosphere of classic pub culture. His career has been defined by his ability to design seamless workflows and mentor high-performance teams to achieve world-class service standards and operational excellence.

At Pine Spot Restaurant & Pub, Raad combines this extensive background in American dining standards and pub management with strategic leadership and culinary creativity to sculpt our unique entertainment experiences. His lifelong passion lies in building successful hospitality concepts, driving long-term business performance, and sharing his deep practical knowledge with hospitality brands both locally and internationally. Every seamless detail of your service at Pine Spot is a reflection of Raad’s dedication to perfection.