All prices are subject to government taxes and service charges
Fresh carrots, cucumbers, mixed sweet peppers, cherry tomatoes, green olives, and black olives, served with herb sour cream
A selection of mixed cheeses served with seasonal fruits, honey, and biscuits
A mix of assorted cheeses with fresh vegetables, olives, and crackers, served with herb sour cream
Thinly sliced smoked salmon served with fresh rocca leaves, smoked capers, lemon, and creamy cheese, accompanied by brown toast.
Crispy tortilla chips served with a rich Mexican-style dip made with tomatoes, herbs, and mild spices
Warm creamy spinach dip blended with Parmesan cheese and herbs, served with crispy tortilla chips
Tortilla chips with Mexican salsa and red beans, topped with melted cheese, sour cream, guacamole sauce, jalapeños, and your choice of beef or chicken.
Tortilla chips topped with cream, tomatoes, and onions, finished with melted cheese, sour cream, and guacamole sauce.
Steamed edamame beans served with your choice of sea salt or spicy chili seasoning, accompanied by soy sauce .
Lightly breaded shrimp, served with our own sweet chili sauce.
Fried calamari rings, served with tartar sauce.
Crusted fish sticks, served with tartar sauce.
Crispy shrimp fried in tempura batter, tossed in our mouth-watering dynamite sauce, served with sesame seeds and spring onions.
Crispy tempura-battered shrimp with garlic and mushrooms, mixed with lemon parsley sauce.
Risotto balls breaded with mixed seafood and truffle oil, served with tomato sauce.
Breaded chicken strips served with honey mustard, blue cheese, or ranch sauce
Crispy fried chicken wings served with your choice of buffalo or BBQ sauce.
Tender chicken pieces cooked in a creamy sauce with fresh broccoli, served with brown toast.
Crispy fried cheese balls mixed with jalapeños, served with honey mustard sauce.
Grilled tortilla bread stuffed with chicken, melted cheese, bell peppers, and onions, served with salsa, sour cream, and guacamole sauce.
Crispy chicken bites tossed in a spicy creamy dynamite sauce, served with sesame and spring onions.
Breaded and fried mozzarella sticks, served with marinara dipping sauce.
Crispy baked potato skins filled with ranch sauce, melted cheese, beef bacon, and tomatoes, served with sour cream sauce.
Mashed potato mixed with pine nuts, stuffed with cheese, deep-fried to a golden crisp, and served with tomato sauce.
Sautéed mushrooms cooked in a rich creamy garlic sauce with Parmesan cheese, served with brown toast.
Homemade onion rings battered in tempura, served with our special sweet chili sauce.
Baked mushroom caps stuffed with creamy cheese and herbs, served with ranch sauce.
Lightly battered mixed vegetables, deep-fried to a crispy golden finish and served with soy sauce.
Tender cubes of beef fillet cooked with rosemary and mushrooms.
Tender beef slices sautéed with mushrooms and garlic, topped with parsley and served with brown toast.
Thin slices of veal sautéed in a light lemon-butter sauce.
Fresh tomatoes, cucumbers, crispy lettuce, mixed sweet peppers, and feta cheese, tossed with vinaigrette dressing.
Crispy, refreshing iceberg lettuce tossed with Caesar dressing, Parmesan cheese, and crunchy croutons.
Rocca leaves with cherry tomatoes, fresh mushrooms, and strawberries, tossed with a balsamic-lemon olive oil dressing and topped with Parmesan cheese.
Shredded crab with cucumbers, carrots, lettuce, sweet corn, and fresh avocado slices, served with Japanese mayo dressing and topped with breadcrumbs.
Cooked quinoa mixed with fresh vegetables, cherry tomatoes, cucumbers, and lettuce, tossed with a light lemon-olive oil dressing .
Fresh lettuce, tomatoes, cucumbers, black olives, cheddar cheese, and crunchy tortilla chips, served with ranch dressing.
Grilled halloumi served with Rocca leaves and fresh strawberries, tossed with pesto dressing.
Fresh salmon cubes, tossed in Japanese spicy mayo, served on a bed of avocado cubes, and topped with crispy breadcrumbs.
Boiled chicken mixed with pineapple and pineapple-mayo dressing, served on a bed of fresh avocado cubes.
Boiled shrimp tossed with vinaigrette dressing, served on a bed of fresh avocado cubes with a touch of lemon zest.
Lettuce and carrots mixed with calamari, shrimp, black mussels, and crab, tossed with vinaigrette dressing.
A layer of fresh Rocca leaves topped with tender beef slices, finished with noodles tossed in hoisin sauce and sesame seeds.
Fresh mozzarella cheese fresh tomato , Avocado, besto sauce served with brown toast.
Add Chicken 3JD | Add Shrimps 4JD | Add Smoked Salmon 4JD
Smoked salmon with cream cheese, dill, and capers in a brown baguette, served with green salad .
Thinly sliced beef sautéed with onions and bell peppers, topped with melted cheese and served in a toasted baguette.
Grilled beef slices with caramelized onions and mushrooms, lettuce, and melted mozzarella cheese, served with fries.
Tender beef, onions, and mushrooms grilled and caramelized in a spicy sauce, topped with cheddar cheese and served with baguette and fries.
Grilled chicken breast with fresh avocado, lettuce, and tomatoes, in a soft baguette.
Grilled chicken breast layered with basil pesto sauce, melted mozzarella, and mushrooms, served with fries.
Chicken cubes cooked in a creamy mushroom and cheese sauce, served in a soft baguette.
Smoked turkey with lettuce, tomatoes, pickles, cheese, and mustard-mayo sauce, wrapped a tortilla and served with fries.
Grilled halloumi cheese with lettuce, tomatoes, cucumbers, and pesto-mayo sauce, wrapped in a tortilla and served with fries.
Tuna mixed with mayo and sweet corn, topped with melted cheese and served in a toasted baguette.
4 Pieces Angus prime beef grilled with cheddar cheese, lettuce, and tomatoes, served with fries.
Angus prime beef grilled with cheddar cheese, lettuce, and tomatoes, served with fries
Add Mushrooms 1JD | Add Caramelized Onions 1JD | Add Cheddar Cheese 1JD |
Add Swiss Cheese 1JD | Add Beef Bacon 1.5JD
Mixed sweet peppers and onions on a hot sizzling plate with soy sauce, served with guacamole, sour cream, Mexican salsa, cheddar cheese, and tortillas.
Penne pasta cooked in a spicy tomato and garlic sauce with chili and olive oil, topped with Parmesan cheese.
Penne pasta cooked in a rich white creamy sauce with a blend of mixed cheeses
Classic spaghetti served with a rich slow-cooked minced beef tomato sauce, finished with Parmesan cheese.
Spaghetti cooked with mixed seafood in a garlic-tomato sauce, finished with olive oil and fresh herbs.
Spaghetti tossed with garlic, olive oil, chili flakes, and fresh parsley, finished with Parmesan cheese.
Fusilli pasta tossed in a creamy pesto sauce, topped with Parmesan cheese.
Fettuccine pasta cooked with shrimp in a creamy garlic sauce, finished with Parmesan cheese and fresh herbs.
Fettuccine pasta cooked in a creamy mushroom sauce with garlic and Parmesan cheese.
Noodles with mixed vegetables, soy sauce, and sesame oil (add beef +4 JOD / add chicken +3 JOD)
Add Chicken 3JD | Add Shrimps 4JD | Add Smoked Salmon 4JD
Juicy, tender grilled chicken breast served with your choice of pesto, lemon, mushroom, or teriyaki sauce, accompanied by roast potatoes or rice and steamed vegetables.
Chicken breast stuffed with feta cheese and sun-dried tomatoes, rolled and breaded, then fried to a golden crisp, served with fries, creamy saffron sauce, and sautéed vegetables
Grilled fish fillet with a crispy finish, served on a bed of creamy mashed potatoes, topped with a creamy lemon-garlic sauce and accompanied by steamed vegetables.
Grilled Denis fish served with lemon-garlic sauce, roast potatoes, and sautéed vegetables.
Tender grilled salmon fillet served with your choice of lemon-butter or teriyaki sauce, accompanied by roast potatoes or rice and steamed vegetables.
Jumbo grilled shrimp served with roast potatoes or mashed potatoes, steamed vegetables, and Provençal sauce .
Crispy shrimp tossed in sweet and sour sauce with bell peppers, pineapple, and onions, served with steamed rice.
Crispy battered fish fillet served with fries, tartar sauce, lemon wedges, and a side of steamed vegetables.
Tender Angus beef fillet grilled to perfection, served with your choice of pepper, mushroom, or rosemary sauce, accompanied by vegetables and fries.
Angus beef stuffed with spinach, thyme, sun-dried tomatoes, and mozzarella cheese, rolled and grilled, served on a bed of mashed potatoes accompanied by steamed vegetables and your choice of gravy, mushroom, or pepper sauce .
Juicy rib-eye steak grilled to perfection, served with your choice of pepper sauce, mushroom sauce, or rosemary sauce, accompanied by vegetables and fries.
All prices are subject to government taxes and service charges